Go Back

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 5)

Ingredients

Low Carb Bun Ring
Low Carb Bun Ring
Print Recipe Pin Recipe

Instructions

  1. Preheat the oven to 160 ° C. Mix all ingredients together. Let it soak for 10 minutes. Shape the mixture into 5 balls. Press it flat and press a hole in the middle with your finger. It could be that the outside tears a bit, simply smooth it out again with a slightly moistened finger. If you like, you can now slightly moisten the bun rings and sprinkle with seeds. Bake for about 30 minutes. When they are through, they sound hollow when you knock on the floor.