Summary

Ingredients

• 400 g chicken breast fillet (s)
• 5 carrot (s)
• 4 tablespoon yogurt
• salt and pepper
• 1 teaspoon curry powder
• 200 ml water

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Instructions

1. Cut the chicken into pieces and fry in a pan. Cut the carrots into slices and add, fill up with the water and cook until the carrots are done. Season to taste with salt, pepper and 1 teaspoon of curry. At the very end, add the yogurt.