Summary

Ingredients

• 200 g spinach leaves
• 200 g snow peas
• 20 g iner
• 1 teaspoon curry
• 400 g chicken breast fillet (s) (inner fillets)
• 400 ml coconut milk
• 3 tablespoon olive oil
• salt
• 250 ml broth
• 1 squirt lemon juice

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Instructions

1. Wash and dry the spinach and snow peas. Cut the meat into small cubes.
2. Heat the oil in a deep pan and fry the meat all over. Add the ginger and curry and fry briefly. Deglaze with coconut milk and stock. Add the pods and spinach and cook over low heat. Season to taste with salt and lemon juice. Possibly bind the sauce a little.