Summary

Ingredients

• 40 g almond (s), round
• 40 g almond (s), chopped
• 1 tablespoon butter, soft
• 1 egg (s)
• 0.5 ½ bottle vanilla flavor
• 0.5 teaspoon ½ baking soda
• 2 tablespoon whipped cream
• sweetener
• 1 pinch (s) salt
• 50 g chocolate, suar-free, chopped

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Instructions

1. Melt the butter and put it in a mixing bowl along with the almonds, egg, flavoring, baking soda, whipped cream, sweetener and salt and stir to a creamy batter.
2. Add the chopped chocolate and fold in. Put the dough in the fridge for about 30 minutes.
3. Preheat the oven to 180 ° C.
4. With the help of 2 teaspoons, place small heaps in portions on a baking sheet lined with baking paper.
5. Bake the cookies in the oven for about 12 minutes.