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Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Low Carb Chocolate Pudding
Low Carb Chocolate Pudding
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Instructions

  1. Put the silken tofu and stevia powder in a tall mixing bowl and mix well with the hand blender.
  2. Melt the chocolate. Now simply mix the liquid chocolate with the mixture very well on a high mixing level. Warning, the chocolate should only be lukewarm when it is added to the tofu!
  3. The pudding can be served immediately.
  4. Tip: You can garnish with fruits and vary the stevia if you like. You can`t taste the stevia sweetness.