Summary

Ingredients

• 120 g almond flour
• 30 g coconut flour
• 150 g butter
• 80 g erythritol (suar substitute)
• 120 ml milk
• 85 g chocolate chips without suar
• 1 g cinnamon
• 1 g salt
• 10 drops flavor (cookie flavor)

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Instructions

1. Melt butter (microwave - low wattage).
2. Mix dry ingredients in a bowl.
3. Mix 10 drops of cookie flavor into the liquid butter. Mix the butter and milk with the dry ingredients. Mix in the chocolate drops into the dough.
4. Note: You can of course also use sugar-free chocolate instead of chocolate drops. However, this must be hacked beforehand.