Summary

Ingredients

• 4 cups cottage cheese, 200 g each
• 0.5 ½ cucumber (s)
• 0.5 ½ bell pepper (s), red or green
• 2 egg (s), hard-boiled
• Dill, fresher, chopped
• spring onion (noun)
• Horseradish
• Vegeta

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Instructions

1. Finely dice the vegetables (julienne). Finely dice the eggs. Add dill to taste. Add 1/2 to 1 teaspoon of horseradish. Mix everything with the cottage cheese, season with Vegeta, done.
2. Goes very well with wholemeal bread with a fried egg on top. A little sliced spring onion as a garnish and a healthy, tasty low carb breakfast is ready.