Summary

Ingredients

• 400 g cottae cheese (rainy cream cheese)
• 200 g salami with a pepper rim
• 1 large apple
• 1 bunch spring onion (s)

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Instructions

1. Cut the salami, spring onions and apple into small pieces.
2. Put everything together in a bowl. And then fold in the cream cheese. Tastes best cold. And is also perfect for grilling.
3. The pepper rim of the salami means that no further seasoning is necessary.