Summary

Ingredients

• 5 sausages, coarse
• 1 onion (s)
• 1 red pepper (s)
• 1 can tomatoes, chunky
• 200 ml vegetable stock
• 3 teaspoons curry powder
• 20 g mararine
• 2 tablespoon xylitol (sugar substitute)

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Instructions

1. Cut the onion and bell pepper into small cubes. Cut the sausages into slices.
2. Melt 20 g of margarine in a pan. Fry the onion first, then the sausages. When the sausages are almost ready, add the peppers.
3. Prepare 200 ml of vegetable stock and stir 2 tablespoons of Xucker into it.
4. Put the tomatoes in the pan and stir. Add 200 ml vegetable stock and simmer for 5 - 10 minutes. Finally add the curry powder and stir again.