Summary

Ingredients

• 4 egg (s)
• 150 g xylitol (suar substitute)
• 200 ml safflower oil
• 200 g almonds, round
• 150 g spelled flour
• 1 packet baking powder
• 200 ml Fanta (Fanta zero)
• Grease for the tin

For covering:

• 200 ml cremefine
• 300 g low-fat quark
• 200 g xylitol (suar substitute)
• 1 can tangerine (s)

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Instructions

1. Beat eggs, oil and xylitol until creamy. Mix the almonds, flour and baking powder and add to the egg mixture. Slowly admit Fanta.
2. Place the dough on a greased baking sheet and bake for 15 minutes in a preheated oven at 200 ° C. Let cool down.
3. In the meantime, prepare the cream. To do this, beat the cremefine stiff. Add the xylitol, quark and drained mandarins and mix with a hand mixer. Put on the cold base and serve.