Summary

Ingredients

• 3 egg (s)
• 150 g stevia or other sweetness
• 10 g protein powder (vanilla)
• 100 g almond (s), round
• 75 g flaxseed, crushed
• 1 packet baking powder
• 60 ml rapeseed oil
• 85 ml lemonade (Zero)

For covering:

• 30 g protein powder (banana)
• 350 g low-fat quark
• 10 g vanilla powder, alternatively vanilla-banana powder or 1 bottle. Aroma
• 200 g sour cream
• Stevia or other sweetness

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Instructions

1. For the base, process the first 8 ingredients into a dough and then place in a round springform pan. Bake at 150 degrees for about 15-20 minutes. Let the base cool in the springform pan.
2. Use a mixer to beat the ingredients for the topping to a stiff pulp. If the porridge is too thick, add a little lemonade, if the porridge is too thin, add a little more banana protein powder. Now distribute everything on the floor. If you want, you can also bake two bases and use one as a lid.
3. Sprinkle sweetness or cinnamon as powdered sugar for decoration. Or decorate as you wish. Put the cake in a cool place.