Summary

Ingredients

• 180 g hazelnuts, round
• 65 g almond (s), chopped
• 3 egg (s)
• 165 g sweetener, e.. erythritol or similar
• 0.5 ½ pack gingerbread spice
• 2 g cinnamon powder
• 2 pinches baking soda
• 80 g chocolate, 85% cocoa content

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Instructions

1. Mix the ground hazelnuts, the chopped almonds and the sweetener with the spices. Add the eggs and stir well.
2. Now form plum-sized balls and place on a baking sheet with parchment paper. Press the balls flat on the baking sheet.
3. Put the gingerbread in the oven preheated to 180 ° C and bake for 20 minutes.
4. Let the gingerbread cool after baking. Melt the chocolate and spread it over the gingerbread.