Summary

Ingredients

• 250 ml whipped cream
• 200 g mascarpone
• 1 tablespoon, heaped baking cocoa, 30 g
• 10 ml liquid sweetener

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Instructions

1. Put everything in a blender and let it run for 30 seconds until the cream is stiff. That`s it.
2. You can add a few nuts if you like.
3. Sufficient for 4 people.
4. Contains in the whole:
5. 1630 Kcal
6. 160 g fat
7. 21 g protein
8. 14 g of carbohydrates