Summary

Ingredients

• 2 piece (s) grilled cheese
• 1 bell pepper (s)
• 1 onion (s), small red ones
• 1 clove garlic
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the paprika into pieces, cut the onion into rings, chop the garlic.
2. Heat a little fat in a non-stick pan and add the cheese. In the same pan next to the cheese, fry the onions, then add the peppers. When the cheese has got a little color on both sides, add the chopped garlic to the vegetables and season with salt and pepper.