Summary

Ingredients

• 3 egg (s)
• 80 g mascarpone
• 250 g almond (s), round
• 0.5 ½ pack baking powder
• 150 g yourt
• 3 tablespoon sweetener, more liquid
• 1 pinch (s) salt

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Instructions

1. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix the remaining ingredients and then carefully fold in the egg white. Fill the dough into 12 muffin molds and bake for approx. 20 minutes at 180 ° C (make a stick test).
2. 1 muffin has about 1.5 - 2 g of carbohydrates and 200 kcal.