Summary

Ingredients

• 50 g hazelnuts or almonds, round
• 60 g butter or mararine
• 1 tablespoon cocoa powder, unsweetened
• 3 tablespoon stevia

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Instructions

1. Mix all dry ingredients. If the butter comes out of the fridge, leave it in the microwave for a few seconds to be soft but not runny. Mix everything to a homogeneous mass. Chill the chocolate and nut cream as desired before consuming.