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Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Low Carb Omelette
Low Carb Omelette
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Instructions

  1. Whisk the eggs in a bowl with a pinch of salt.
  2. Heat a pan with the oil. Put the beaten eggs in the pan and top with cheese, paprika and spring onions.
  3. Turn off the stove, cover the pan with a plate and let it simmer in the residual heat until the egg has set.