Summary

Ingredients

• 200 g poppy seeds, round
• 150 g almond (s), blanched, round
• 8 egg (s)
• 250 g sweetener (erythritol)
• 20 dashes sweetener, liquid
• 150 g yourt
• 100 g butter
• 1 pinch vanilla (Bourbon vanilla)
• 1 orange (s) (organic), the zest it
• 1 teaspoon baking soda
• Fat for the shape

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Instructions

1. Preheat the oven to 180 ° C. Grease a springform pan or large bundt pan well. Rub the peel of the organic orange very finely. Separate the eggs. Mix the poppy seeds, almonds and baking soda together.
2. Mix the orange peel, vanilla, egg yolk and butter until foamy. Add erythritol and liquid sweetener and whip the mixture well. Stir in the yogurt. Beat the egg whites with a pinch of salt until stiff. Carefully fold in the poppy seed mixture and egg whites alternately.
3. Pour the dough into the mold and bake for about 1 hour (if necessary, cover with aluminum foil after 40 minutes). Divide the finished cake into 16 pieces.
4. The cake is very juicy and filling with a delicate orange flavor.