Summary

Ingredients

• 800 g zucchini
• 1 tablespoon salt
• 75 g parmesan cheese
• 30 g chickpea flour
• 75 g cheese, rated
• 1 clove garlic
• 2 stalks basil
• 1 egg (s)
• olive oil

For the topping: (optional)

• 200 ml tomato sauce
• 6 slices salami
• 50 g cheese, rated
• 6 mushrooms
• 1 handful rocket

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Instructions

1. Preheat the oven to 250 degrees.
2. Coarsely grate the zucchini and mix with salt in a bowl. Let it steep for 10-15 minutes so that the water comes out of the zucchini. Hang a colander in a bowl and line it with a fresh kitchen towel. Fill in the zucchini grated and use the cloth to squeeze the water out of the zucchini. The mass should be quite dry and lose a lot of volume.
3. Mix the zucchini grated with cheese, chickpea flour, finely chopped basil, chopped garlic and egg. Spread everything on an oiled baking paper to form a pizza base and bake on a preheated baking sheet or pizza stone for 8-10 minutes.
4. Take the pizza crust out of the oven and cover with topping of your choice. Bake for another 3 - 5 minutes.