Whisk the ingredients together, season properly and then place on a baking tray (the dough is almost runny). Now bake at 180 ° C for about 30 minutes.
When the time is up, turn the base upside down, prick the dough and then top with tomato sauce and ingredients of your choice and put in the oven again until it looks good to you.
The dough becomes firm, you can cut it right into corners. However, it does not get crispy as you know it from normal soil.
I think it`s a great alternative to real dough. I don`t miss the old pizza.
Ingredients
Print Recipe
Pin Recipe