Summary

Ingredients

• 5 Viennese sausages (poultry Viennese)
• 3 small carrot (s)
• 2 bell peppers, red, yellow
• 1 zucchini
• 250 ml tomatoes, passed
• 250 ml water
• 2 teaspoons mustard
• 1 teaspoon coconut oil
• 1 teaspoon vegetable stock powder

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Instructions

1. Wash the vegetables and cut into small pieces. Cut the poultry wieners and fry everything together in a pan with coconut oil. Add the vegetable stock powder and mustard. Then add the tomatoes and the water. Let everything simmer together for 15 minutes.