Summary

Ingredients

• 65 g almond (s), blanched, round
• 2 egg (s)
• 20 g xylitol (suar substitute) or erythritol
• 0.5 teaspoon ½ baking powder
• some butter or oil for greasing
• 8 teaspoons strawberry fruit spread, sugar-free
• 4 teaspoons nut nougat cream, sugar-free
• 2 teaspoons xylitol (sugar substitute), ground (like powdered sugar)

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Instructions

1. Heat up the waffle iron.
2. Meanwhile, put the first 4 ingredients together in a tall container and mix with the hand blender. As soon as the waffle iron is hot, grease it and pour in the batter in portions. Bake 2 waffles until golden.
3. For the waffle tower, cut the individual hearts out of the waffles as shown in the picture. Spread a teaspoon of low carb fruit spread on four hearts and stack 5 hearts on top of each other.
4. If you like, heat the nougat cream slightly and spread it over the tower as a sauce. Scatter the powder xylitol on top as well.