Beat the egg whites with a pinch of salt until stiff. Then stir together coconut oil, sweetness and the 2 yolks. In a separate bowl, mix the protein powder and the oatmeal with the baking powder. Stir all ingredients with a hand mixer or a food processor until the dough becomes viscous.
Put 2 - 3 tablespoons of batter per waffle in the waffle iron. The waffles are ready as soon as they have reached the desired browning, most waffle irons have a small lamp that lights up as soon as the waffles are ready.
With older waffle irons, butter or coconut oil should be placed on the baking surface so that the waffles do not burn.
The right topping: syrup, yoghurt, quark, almond butter, compote, applesauce, jam.
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