Summary

Ingredients

• 2 zucchini
• 100 g mozzarella, rated
• 2 egg (s)
• Cocktail tomatoes
• 1 scoop mozzarella, sliced
• 2 tablespoon tomato sauce
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• Basil, fresh

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Instructions

1. Wash the zucchini, grate it, put it in a tea towel, wrap it tightly and press it together so that as much water as possible is pressed out.
2. Place the drained rasps in a bowl and add eggs, grated cheese, salt and pepper and mix well. Line a baking sheet with parchment paper. Spread the zucchini mixture on top and form a round pizza base with the spoon. The bottom should not be thicker than 1/2 cm. Bake in the oven at 220 ° C for about 20 minutes.
3. Take out the bottom and z. Cover with mozzarella, tomatoes and basil, for example. Scatter oregano on top. Place in the oven at top heat for 5 - 10 minutes, making sure that nothing burns.
4. Cut and serve.