Summary

Ingredients

• 1 kg low-fat quark, 0.2% fat
• 1 can tangerine (s), drained weight 240 g
• 2 tablespoon sugar
• Milk, low in fat

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Instructions

1. Put the curd in a large bowl. Add the mandarins with the juice and mix everything well. Stir in the sugar as well. If the quark is still too firm, you can add a little low-fat milk.