Summary

Ingredients

• 500 g cream cheese, low-fat
• 100 ml milk, low-fat
• 1 teaspoon garlic granules
• 1 ½ teaspoon herbal salt
• 1 teaspoon pepper
• 5 tablespoon herbs your choice, mixed (frozen)
• 1 onion (s)

Print Recipe Pin Recipe

Instructions

1. Peel the onion and finely chop or puree.
2. Now put all ingredients except for the milk in a bowl and mix with the low-fat cream cheese. Finally, add the milk to dilute and the dip is ready.
3. If you like the dip a little softer, you can vary the amount of milk.
4. Tip: We always serve the dip with a raw vegetable platter or with toasted toast.