Summary

Ingredients

• 1 kg low-fat quark
• 60 g semolina
• 200 g suar
• 1 bag vanilla sugar
• 4 egg (s)
• 2 bags custard powder (vanilla)
• 1 glass morello cherries or fruit your choice
• Fat for the shape
• Breadcrumbs for the mold

Print Recipe Pin Recipe

Instructions

1. Drain the morello cherries.
2. Mix the first six ingredients together at once and carefully stir in the drained fruit. Grease a springform pan, sprinkle with breadcrumbs and pour in the batter.
3. Bake in a preheated oven at 180 ° C for about 50 minutes.