Summary

Ingredients

• 1 pack sausage (Rhenish ham sausage light) in slices (00g - 3% fat)
• 1 medium pickled cucumber (s)
• 1 small clove garlic
• 6 tablespoon yogurt 0.1%
• 1 teaspoon herbs, frozen (8 herbs)
• 2 tablespoon cucumber liquid
• 2 pinches salt
• 2 pinches pepper
• 2 pinches curry
• 2 pinches sugar or sweetener

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Instructions

1. Halve the ham sausage and cut very fine strips.
2. The same goes for the pickles. Press or chop garlic.
3. Make a marinade from the remaining ingredients, season to taste and
4. then fold in the sausage, garlic and cucumber.