Summary

Ingredients

• 1 kg potato (s)
• 200 g cheese, low-fat rated
• 1 egg (s)
• 250 ml milk, 1.5%
• 125 ml vegetable stock, strong
• 1 teaspoon olive oil
• salt and pepper
• nutmeg
• 1 clove (s) garlic to taste

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Instructions

1. Brush a baking dish with the olive oil, if you like you can also rub the clove of garlic into the oil.
2. Peel and wash the potatoes and slice them into thin slices, distribute them evenly in the pan. If several layers are placed on top of each other, sprinkle some cheese between them. Season each layer of potatoes with salt, pepper and nutmeg. Caution: It`s easy to season too much, preferably a little less.
3. Beat the egg with the milk and the stock and pour everything over the potatoes as evenly as possible.
4. Scatter the rest of the cheese and bake at 180 ° C for 30 - 40 minutes until golden brown. According to my calculation, those who eat after WW come to 5 p. Per person. Depending on which and how much cheese you use, you can save even more P.