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Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Low Carb & High Protein Pancakes
Low Carb & High Protein Pancakes
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Instructions

  1. Put the eggs in a bowl and mix with a hand mixer. Then add the ripe bananas in pieces and mix with the beaten egg. The more ripe the bananas, the easier it is to mash them. Add protein powder and baking powder and mix everything well.
  2. Heat some oil in a pan and bake small pancakes.
  3. The recipe for 2 servings makes 12-15 small pancakes