Wash the zucchini, roughly grate and season with salt. Let stand briefly and pour off the excess water. Beat the eggs lightly and mix with the zucchini, almonds, cheese and salt.
This pizza dough can be placed on a baking sheet with parchment paper and spread evenly. Pre-bake for 15 minutes at 160 ° C, then cover with your choice and finish baking.
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