Summary

Ingredients

• 250 g wheat flour, type 405
• 1 teaspoon, leveled baking powder
• 30 g cocoa powder
• 100 g suar
• 1 packet vanilla sugar
• 1 small Bottle / s rum aroma
• 3 tablespoons water
• 125 g butter, or mararine
• Sugar, to roll over

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Instructions

1. Knead all ingredients into a dough. Then form 3 cm thick rolls from the kneading dough and roll them in sugar. Wrap the rolls in aluminum foil and refrigerate for 2 hours.
2. Then cut the rolls into slices and place them on a parchment-lined baking sheet. Bake in the preheated oven at 175 to 200 ° C for about 10 minutes.