Summary

Ingredients

• 400 g potato (s)
• 400 g French beans
• 3 onion (s)
• 3 cloves garlic
• rosemary
• parsley
• 200 g bacon cubes
• some salt and pepper
• lemon juice
• olive oil

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Instructions

1. Cut the potatoes into wedges and spread them on a baking sheet. Drizzle with olive oil and pour salt and pepper over it. Bake at 180 ° C until golden brown. In the meantime, wash the green beans and blanch them until they are al dente. Cut the onions into wedges and fry them with the bacon.
2. Finely chop the herbs. When the potatoes are ready, put everything in a bowl.
3. Squeeze the garlic, add the herbs and season with lemon juice, salt and pepper. Possibly add a little olive oil.