Summary

Ingredients

• 1 large carrot
• 1 clove garlic
• 0.25 teaspoon ¼ ginger, peeled, grated
• some chilli pepper (s) without seeds, amount depending on heat and taste
• 1 tablespoon tahini
• 0.5 tablespoon ½ lime juice
• some extra virgin olive oil
• 1 tablespoon water
• 1 teaspoon, heaped parsley leaves, smooth
• 1 teaspoon, heaped coriander leaves
• salt and pepper
• cumin
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon pine nuts, toasted

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Instructions

1. Peel the carrot and cut into thin strips with the spiral cutter. Peel the garlic, dice finely, dice the chilli very finely.
2. Sauté the vegetables in a little olive oil, add the tahini, lime juice and water, leave to steep for a moment. Mix in roughly torn herbs, season the salad with salt, pepper, cumin and possibly additional lime juice. Serve immediately, sprinkled with sesame seeds and pine nuts.