Summary

Ingredients

• 2 leeks
• 1 tablespoon vinegar (red wine vinegar)
• 3 tablespoon oil (sunflower oil)
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Halve the leek, cut into it lengthways and wash it. Then simmer in a little water until soft. Mix the vinegar with salt and pepper, then pour in the oil and stir well.
2. Drain the leeks, arrange on plates and pour the vinaigrette over them. Serve lukewarm.
3. Suitable as a starter for a French meal.
4. A simple farmer`s recipe from the Pays de la Loire.