Summary

Ingredients

• 8 dumplings
• 1 head iceberg lettuce
• 2 carrot (s)
• 1 cucumber (s)
• 1 bunch radishes
• 1 bell pepper
• 2 spring onion (s)
• 200 g yourt
• 1 teaspoon, heaped mustard
• 2 tablespoon rapeseed oil
• 2 tablespoon white wine vinegar
• 1 tablespoon honey
• some lemon juice
• Salad herbs your choice
• salt and pepper

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Instructions

1. Cut the lettuce, carrots, cucumber, radishes, bell pepper and spring onions into small pieces.
2. Cut the dumplings into bite-sized pieces and fry them on all sides in a pan with oil.
3. Mix a dressing from the remaining ingredients, season to taste and mix with the vegetables and the ravioli. Serve lukewarm.