Summary

Ingredients

• 200 g spinach leaves
• 1 small onion (s)
• 1 clove garlic, possibly more
• 1 tablespoon olive oil
• vinegar (fruit vinegar)
• 20 ml vegetable broth
• salt and pepper

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Instructions

1. Wash the spinach and spin dry. Finely chop the onion, press the garlic and sauté both in the oil until translucent. Deglaze with a little vinegar and the vegetable stock and season with salt and pepper. Pour the hot sauce over the spinach, mix everything well and serve immediately.
2. per serving approx. 85 kcal, 4 g protein, 5 g fat, 5 g carbohydrates, 1 g fiber, 0 BE