Summary

Ingredients

• 3 onion (s)
• 3 stalks celery
• 3 clove (s) garlic
• 1 hot pepper, red, hot
• 1 tablespoon olive oil
• 150 g sausae (chorizo), thinly sliced
• 1 tablespoon vinegar, white balsamic vinegar or to taste
• 250 g tortellini, filled with cheese
• 1 tablespoon honey
• 2 beefsteak tomato (s)
• 1 packet mozzarella
• 1 handful basil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the onions into wedges, the celery into fine crescents, and the garlic cloves into oblong sticks. Fry everything in a little olive oil and let it take color and season with salt. Add a few narrow ringlets of a hot, fresh red pepper, as much as you like, and fry the chorizo with it.
2. Deglaze with the vinegar, possibly add olive oil and season with approx. One tablespoon of honey. It should taste spicy - sour.
3. At the same time, cook the cheese tortellini until just under cooked, strain and transfer to a large bowl. Pour the vegetable mixture on top, mix well and mix in the freshly chopped tomatoes, as well as basil leaves and chopped mozzarella.
4. Mix well, let it steep and season with salt and pepper before serving.