Summary

Ingredients

• 2 tablespoon cocoa powder
• 4 cl liqueur, (Liqueur 3)
• 250 ml milk, low-fat, 1.5%
• 2 tablespoon cream, egg liqueur
• 1 pinch (s) cinnamon powder

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Instructions

1. Stir cocoa and milk well, then add the liqueur, place in the microwave for 2 minutes, make it hot but do not boil. Finally, sprinkle the egg liqueur cream on top and sprinkle with cinnamon.
2. Can be drunk well with a straw!