Summary

Ingredients

• 100 g mixed lettuce, e.. iceber lettuce, lollo rosso, chicory
• 5 cherry tomato (s)
• 5 mozzarella, mini
• 5 olives, black
• 5 artichoke hearts, marinated in oil
• 1 egg (s), boiled
• 1 slice / s cheese, with tomato and basil
• 1 carrot (s)
• 3 tablespoon dressing, French

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Instructions

1. Wash the lettuce, clean it, spin it dry and pluck it into bite-sized pieces.
2. Wash and dry cherry tomatoes and cut in half just like the mini mozzarella and black olives.
3. Drain the artichoke heart pieces, dab with kitchen paper if necessary. Halve larger pieces to taste.
4. Peel the boiled egg and cut into eighths. Crumble sliced cheese. Wash, dry and grate the carrot.
5. Mix all ingredients with the salad dressing and enjoy.