Summary

Ingredients

• 500 g lettuce, mixed
• 12 cherry tomato (s)
• 2 chicken fillet (s), sliced
• acon
• 2 egg (s)
• some butter or oil for frying

For the dressing:

• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper
• 1 tablespoon heavy cream
• some stalks parsley
• some Maggi

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Instructions

1. Wash the lettuce and cherry tomatoes. Quarter the cherry tomatoes. Cut the bacon into small cubes. Fry the bacon and chicken fillets well in a pan.
2. Mix all ingredients for the salad dressing together well. Divide the lettuce and tomatoes on two plates. Top with the bacon and chicken pieces.
3. Fry the eggs in a little butter or oil and place one per person on the salad.