Summary

Ingredients

• 500 g penne or similar
• 1 glass dried tomato (s)
• 1 glass artichoke hearts
• 1 pack pine nuts
• Salami, italian
• arugula
• Parmesan, grated

For the dressing:

• Balsamic vinegar
• Tomato oil
• Basil, fresh
• 1 clove garlic
• salt and pepper

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Instructions

1. Cook pasta al dente. Cut the ingredients into small pieces, fry the pine nuts and salami in a pan, mix in everything, stir in the dressing, let it steep.
2. Just before serving, fold in the rocket. can also be combined with olives, pickles, sheep`s cheese or cocktail tomatoes and can also be used as a potato salad.