Summary

Ingredients

• 600 g jacket potato (s)
• 300 g meat sausae (Lyoner)
• 100 g onion (s)
• 100 g diced ham, lean
• 100 g sprin onion (s) or leek
• salt and pepper
• Fat for frying

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Instructions

1. Peel the jacket potatoes, cut into slices, season with a little salt and pepper and fry in a pan with fat. Fry the Lyoner cut into pieces in another pan, I don`t use any additional fat. Take the Lyoner out of the pan and add some fat to the pan, fry the diced onion and the diced ham, after about 5 minutes add the chopped spring onions and cook for about 10 minutes. Then you mix the Lyoner and the onion mixture with the fried jacket potatoes.
2. Good luck and enjoy it.