Summary

Ingredients

• 125 g suar
• 3 egg (s)
• 125 g oatmeal
• 0.5 ½ pack baking powder
• 125 g prunes, finely chopped
• 125 g apricot (s), dried, finely chopped
• 200 g raisins
• 60 g almond (s)
• 60 g hazelnuts
• 1 bottle rum flavor

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Instructions

1. Mix the sugar and eggs until frothy, then add the remaining ingredients and make a batter (very firm mass).
2. Pour into a loaf tin lined with baking paper. Press the surface of the dough a little smooth (tips burn easily). Bake at 180 degrees for about 1 - 1 1/2 hours.
3. Wrapped in aluminum foil, the cake stays fresh for a long time.