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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
150
g nuts (macadamia)
150
g basil
2
cloves garlic
200
ml oil (olive oil)
50
g parmesan, rated
salt and pepper
Macadamia – Pesto
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Instructions
Crush the macadamia nuts, peeled garlic and basil with a hand blender. Gradually add the olive oil until all the ingredients have combined. Then mix in the grated Parmesan and season with salt and pepper.
Ingredients
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