Summary

Ingredients

• 300 g macaroni
• 100 g cooked ham, sliced
• 1 beefsteak tomato (s)
• Herbs, Italian, TK
• 100 g Gouda
• salt and pepper
• Cayenne pepper
• 3 egg (s)
• 125 ml cream
• 125 ml milk
• Butter for the mold and flakes butter

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Instructions

1. Bring plenty of salted water to the boil in a large saucepan and cook the pasta in it according to the instructions on the packet.
2. In the meantime, finely dice the ham. Wash the tomato, cut out the stalk and also dice the pulp. Grate the cheese.
3. Drain, rinse and drain the pasta. Preheat the oven to 200 degrees.
4. Mix the pasta, ham, diced tomatoes and herb mixture in a bowl. Whisk the eggs with the cream, milk and cheese and season the mixture with salt, pepper and cayenne pepper.
5. Grease a shape. Pour in the pasta and pour the cheese cream over it. Put on flakes of butter and bake in a hot oven for 30 minutes. Possibly turn on the grill in the last few minutes so that the cheese gets a nice crust.