Summary

Ingredients

• 400 g pasta (macaroni)
• 2 cans tuna, in oil
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon oil
• 1 tablespoon tomato paste
• 1 can tomato (s)
• 5 tablespoon whipped cream
• 150 g peas, frozen
• 100 g cheese (Edam), rated
• salt and pepper

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Instructions

1. Cook the pasta in boiling salted water for about 8 minutes. Drain the tuna. Peel and dice the onions and garlic. Sauté the onions and garlic in the hot oil. Sweat tomato paste with. Chop the tomatoes a little, add them with the juice and bring to the boil. Let simmer for about 10 minutes. Then stir in the cream and season to taste. Drain the pasta. Layer with tuna, peas and tomato sauce in a greased baking dish. Spread the grated cheese over it. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 25-30 minutes.