Summary

Ingredients

• 1 liter meat broth
• 150 g pasta, (macaroni)
• 125 g Kasseler cold cuts
• 75 g cream
• 1 egg (s)
• 75 g cheese, (ratin)
• salt
• pepper
• 1 tablespoon herbs, mixed, frozen
• Fat, for the shape

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Instructions

1. Cook the macaroni in the boiling meat stock for 10-12 minutes.
2. Then drain and drain.
3. Cut the smoked pork into strips.
4. Mix the cream with the egg, cheese, salt, pepper and herbs.
5. Mix the pasta with the smoked pork and put in the greased baking dish. Pour the egg and cheese cream over it.
6. Bake the casserole in the preheated oven for about 35 minutes.
7. E. stove: 200 ° C
8. G. stove: level 3