Summary

Ingredients

• 500 g pasta, (macaroni, break into small pieces)
• 2 turkey schnitzel
• 1 can peas with carrots ( small .)
• 1 cream cheese corner
• 150 g cheese, (Gouda)
• 150 ml milk
• 200 cheeses, (Gouda), for gratinating
• pepper
• Chili powder
• salt

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Instructions

1. Boil the macaroni, drain and layer in a well-buttered baking dish.
2. Cut turkey escalope into strips, fry and place on top of the noodles.
3. Drain the peas and pour them into the mold as well.
4. Grate the gouda.
5. Warm the milk and mix well with the Gouda cheese, cream cheese and spices. Spread the cheese cream over the pasta.
6. Grate another 200 g of Gouda cheese and spread on top.
7. Place in the oven at 200 ° for 30 minutes.