Summary

Ingredients

• 250 g pasta (macaroni)
• 2 egg (s)
• 200 g cheese (e.. Gouda), rated
• 250 ml condensed milk
• 1 teaspoon salt
• 0.25 teaspoon ¼ black pepper
• Fat, for the shape

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Instructions

1. Cook the macaroni in salted water until soft and drain.
2. Beat the eggs until frothy and add the cheese, condensed milk, salt and pepper. Put the macaroni in a greased dish and pour the milk mixture over it. Most of the cheese stays on the surface and then forms a crust. If you don`t like it that much, you can mix it all up again.
3. Bake in the oven for about 30 minutes at 160 degrees.
4. Tastes good with pan-fried dishes and sauce dishes.
5. Tip:
6. For the reduced-calorie variant, the condensed milk can be replaced with normal milk.